Easter Brunch
Join us at Villard for Easter Weekend Brunch starring all your favorite springtime flavors.
Saturday April 8 & Sunday April 9
6:30 am - 2:00 pm
FRUITS, CEREALS, BOWLS
Strawberries, blueberries, raspberries, blackberries
Kashi Go, Speical K, Corn Flakes, Kellogg's Smart Start, Frosted Mini Wheats
Local New York honey, house made granola
local apple compote or brown sugar with raisins
Butter croissant, pain au chocolat, cheese danish, blueberry muffin
melon, pineapple, & seasonal fruit
SIDES
Kids
Plates
Gruyere cheese, sautéed spinach & tomatoes, roasted breakfast potatoes, toast
Applewood smoked bacon, Swiss cheese, spring onions, mixed greens
prime New York strip, peppers, onions, sunny side up eggs, roasted breakfast potatoes
lamb merguez, poached egg, roasted tomato, feta cheese, toasted baguette
harissa aioli, pickled red onions, toasted brioche, za'atar french fries
arugula, frisée, avocado, potato, radish, lardon, truffle vinaigrette, golden egg
Toasted bagel, cream cheese, beefsteak tomato, red onion, capers
Toasted seven grain. heirloom tomato, winter radish, sofrito, crispy chorizo, poached egg
house-made mixed berry marmalade, Hudson Valley maple crème fraiche
Buttermilk, dulce de leche butter, seasonal berries, maple syrup
any style, roasted breakfast potatoes, toast
Two eggs any style, bacon or sausage, roasted breakfast potatoes, toast, juice, coffee or tea
For The Table
Dessert
White chocolate egg shell, lemon curd, meringue, flaky pastry nest, shortbread
Cream cheese frosting, chocolate mouse egg
Beverage
CHOICE OF TEA
Select A Foundation
Choose A Feature
+10
+$6
+$12
+$15
Top It Off
Make It Special
+ $35
+ $75 Supplement
+ $150 Supplement