Midtown Restaurants NYC

Dining Fit For Royalty

From Lemon Mascarpone Pancakes to Lobster Rolls, Villard sets New York City’s highest bar for breakfast and brunch. While the kids are sampling a hearty bowl of Oatmeal, savor a flight of fresh-pressed juices or a classic Bloody Mary.

Breakfast
Fruits
Plates
For the Table
Beverages
Kids
Sides
Palais Des Thès

Complete Breakfast

Two eggs any style, bacon or sausage, roasted breakfast potatoes, toast, juice, coffee or tea

Butter croissant, pain au chocolat, cinnamon roll, cheese danish, juice, coffee or tea

FRUITS, CEREALS, BOWLS

strawberries, blueberries, raspberries, blackberries

local New York honey, house made granola

local apple compote or brown sugar with raisins

corn flakes, cheerios, raisin bran, frosted mini wheat, granola, special k

melon, pineapple & seasonal fruits

acacia honey, mango, pomegranate

sub house made granola +$5

Plates

Any style, roasted breakfast potatoes, toast

poached egg, Canadian bacon, English muffin, hollandaise sauce, roasted breakfast potatoes

gruyère cheese, sautéed spinach & tomatoes, roasted breakfast potatoes, toast

buttermilk, dulce de leche butter, seasonal berries, bourbon barrel maple syrup

lamb merguez, poached egg, roasted tomato, feta cheese, toasted baguette

applewood smoked bacon, Swiss cheese, spring onions, mixed greens

house-made mixed berry marmalade, Hudson Valley maple crème fraiche

pain de campagne, heirloom tomato, easter radish, sofrito, crispy chorizo, poached egg

toasted bagel, cream cheese, beefsteak tomato, red onion, capers

prime New York strip, peppers, onions, sunny side up eggs, roasted breakfast potatoes

FOR THE TABLE

butter croissant, pain au chocolat, cheese danish, blueberry muffin

maple butter cream

Cara Cara oranges, Blood oranges, Clementines, pomegranate seeds, celery shoots, shaved fennel, Gooseberries and Yuzu Coulis

KIDS

BEVERAGES

Sides

12/EA